Hands-on vegan cooking sessions led by local chefs. Learn to make South Indian and global plant-based dishes using fresh ingredients.
Our cooking experiences are more than just classes—they’re cultural immersions. Whether you’re a beginner or a seasoned home cook, you’ll enjoy learning about local spices, traditional techniques, and sustainable food practices.
Each session ends with a communal dining experience, where guests can taste their creations, share stories, and take home a digital recipe booklet.
🍲 Options include:
– Tempeh & Coconut Stew
– Vegan Masala Dosa from scratch
– Jackfruit Curry & Millet Rotis
– Gluten-free Indo-Thai fusion dishes
Classes are conducted in a spacious indoor kitchen or our rooftop demo space, depending on the season. Private sessions are available for groups of 4 or more.